We have developed this large donut pans product through repeated iterations to cater for commercial use. The market has confirmed all its materials, workmanship, and detailed design.
Product Specification
Mould Cavity: 24-cavity square independent cavity design
Cavity Size: 92×92mm top /90×90mm bottom/ 32height,Customizable
Overall Dimension: 650×450*35mm
Material: aluminum steel for higher temperature resistance
Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line).
Product Highlights
The central cylinder is molded in one piece: The cylinder is being fixed directly to the baking pan surface in a very tight manner that no joint or seam is visible. Consequently, the heat will start to radiate from the center and will spread out evenly during the baking process. In this way, the donuts will receive an even distribution of heat.
Square rounded corner mold cavity: The mold cavity is made with the edges smoothly rounded. This not only allows the batter to be heated evenly in the baking process but also helps in the easy removal of the product without any damage to the surface. Also, it is less likely that an operator will get hurt if the edges are not sharp as is the usual case here.
Easy to Clean & Maintain: The non-stick coating will not let the batter residues stick to it. So it can be simply washed with warm water. Besides, the tray will also be safe to be put in a commercial dishwasher.
Highly adaptable: Standard size design, compatible with mainstream commercial ovens, convection ovens and tunnel ovens on the market, need no additional modifications and can be used directly.
Application Scenarios
Central kitchens/food factories: These Large Donut Cake Pan can work well with tunnel ovens and hot air circulating ovens, are able to withstand high temperatures and changes of shape, can work non-stop for long durations and fulfill the demands of mass production.
Chain bakeries/cake shops: Mass producing square donuts, chiffon cakes and hollow bread, setting standard product specs, enhancing service efficiency and easily increasing daily production capacity by over 30 % are some of the ways good practices can be achieved.
Convenience store/supermarket bakery section: Providing square donuts with a variety of shapes, use of a central pillar which aids in the more even baking, producing the same quantity and cutting down on losses are some of the advantages of the standardized product.
Breakfast shops/tea shops: Large Donut Cake Pan has the capacity of baking different products at the same time, like donuts, small cakes and pork floss buns, which is helpful in minimizing the equipment investment cost.
Baking training institutions: Products made under standard specifications, products coming out of molds smoothly, students practicing easily are some of the reasons that operational errors are reduced.
Pre-sales & After-sales Service
Our dedicated customer service team is always at your disposal to help you select the most suitable baking tray sizes and quantities according to your oven model and production needs. Besides, we give you the chance to request samples for testing the product's performance and compatibility before placing your order.
Besides a manual with step-by-step instructions on how to use, clean, and maintain the baking pans, our after-sales team is able to guide customers remotely to solve the problems they commonly face during use.
Company Advantages
1. Professional baking equipment source factory
With more than 10 years in the industry:
We are specialized in the research & development and manufacturing of commercial baking molds; We have well served more than 3000 baking companies both at home and abroad, so we are quite familiar with the commercial application requirements that are very tough.
Production capacity at a large scale:
We have 8000 square meters factory, more than 200 employees, over 30 engineers, and more 120 production lines that are automated, including fully automated stamping and painting equipment.
And we have a test production line with a monthly production capacity of over 100,000 pieces.Samples can be prepared in 5 to 15 days, and bulk orders can be completed in 20 to 30 days. The minimum order quantity is 10 sets.
Each step from raw material purchase, stamping, coating, and finishing product inspection is controlled strictly through quality control. Finished goods will be subjected to testing at high temperature, testing of non-stick property, and testing of resistance to deformation to guarantee that all production lots conform to commercial standards.
Almost any element such as the number, size and shape of the mold cavities can be changed according to the needs of the customer and exclusive brand logos and coating colors can be tailor made to fulfill the uniformity requirements of chain brands.
FAQ
Q1: Will the cake stick to the baking Large Donut Cake Pan? How well does it unmold?
A: You see, the pan is outfitted with a double-layer food-grade non-stick coating and it is able to achieve a demolding rate of more than 99%.
One after baking, it may be unmolded with ease after a little cooling and you don't have to oil it over and over again.
Q2: Is the big donut pan heat-resistant? What oven is it compatible with?
A: As a matter of fact, the large donut pan is able to tolerate high temperatures of up to 260℃ and besides that it is also compatible with hot air ovens, tunnel ovens, and conventional ovens which are the main types of commercial ovens. Since it is a standard size, it can be used right away without any changes.
Q3: Can the logo and size be customized?
A: We support the customization of OEM/ODM and can change the baking tray size and mold cavity specs to suit customer requirements. Besides, we can laser or silk screen logos to align with brand unification.
Q4: How to clean and maintain this non-stick large donut pan?
A: Cleaning is a breeze. After using, just wipe with warm water and a soft cloth, avoid using steel wire wool.
Regularly applying a small amount of oil for maintenance can help prolong the life of the coating.
Q5: Do you accept small-batch orders? What is the minimum order quantity?
A: Absolutely! We are capable of dealing with small-scale customized orders and require a minimum order of only 100 sets. This can perfectly serve those traders who want to do small-batch trials and customer development. Besides, it also enables us to manufacture large-scale bulk orders.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
