The Bakery equipment croissant pan has become a top seller in commercial markets after being endorsed by many bakeries and coffee shops. It allows you to make a lot of croissants quickly. So now, capitalize on our "Contact Us" button to receive a special price offer, ask for a sample, and get great deals on your bulk orders! In case you have any specific requirements or questions, do not hesitate to get in touch with us. Our expert team is always at your disposal for a complete service.
Product Specification
Mould Cavity: 20-cavity independent cavity design
Cavity Size: 120×60mm top /116×56mm bottom/ 15height,Customizable
Overall Dimension: 600×400*30mm
Material: aluminum steel for higher temperature resistance
Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)
Product Highlights
Professional croissant mold cavity: Large Croissant Pans perfectly follows the shaping requirements of the Croissant bread, so during fermentation and baking the shaping is spot on and you get a bread with distinct layers and a really full, plump look.
Commercial-grade material: The heavy-duty board is capable of withstanding very high loads without damage. Even after continuous exposure to baking at very high temperatures, Large Croissant Pans will not deform/bulge. It can keep its structural integrity during a long-term commercial usage.
Food-grade non-stick coating: The non-stick process of food contact grade enables the croissant to be taken out of the baking mold simply by tipping it over after baking. The bottom is not sticky and the coating does not peel off. The crumb layer of the bread is preserved with this, and at the same time, the amount of butter used is reduced which makes it healthier and more cost-effective.
Application Scenarios
Bakery chainstore: Large-scale production of Croissant pastries, maintaining quality at a consistent level, increasing output capacity.
Coffee shop / Light food store: Freshly baked croissants serve as a perfect breakfast or teatime offer. As they can be quickly served it is a great way of boosting the efficiency of food preparations in the store.
Hotel / Buffet Restaurant: Make large quantities of pastries to serve the big number of people during buffets and breakfast hours.
Central kitchen / food processing plant: This is the commercial production of bread on a large scale. Highly efficient and stable, it can help you reduce labor costs significantly.
School/Enterprise canteen: Large-scale production of breakfast bread, which helps to save time and labor, while ensuring consistent quality.
Pre-sales & After-sales Service
One-on-one sales consultation at professional level: By taking into account the size of your store, the dimensions of your oven, and the types of products you want to bake, we can advise you on the specifications of the most appropriate baking pan, solve product-related issues, work out the most efficient logistics plan depending on the quantity purchased and the delivery address, and generally assist customers in reducing their expenses.
Our professional after-sales team will be available 24/7 online, and will respond to customer inquiries as soon as possible, providing solutions within 48 hours.
Company Advantages
1. Factory Strength
The factory is spread across an area of more than 8,000 square meters with over 200 staff members, among whom around 30 people form the chief R&D team.
It owns more than 120 pieces of fully-automated production equipment such as auto-stamping, integrated molding, intelligent spraying, and precision-testing machines.
It has laid out a production line that is quite standardized and is even more intelligent, giving it a very high production efficiency and large capacity. It regularly produces more than 100,000 sets each month.
Sample making takes about 5 to 15 days, and a full order can be fulfilled within 20 to 30 days. The minimum order quantity is 100 sets. Besides exporting in large scales, it also works on customized orders.
Having our own manufacturing plant eliminates the pricing differences caused by middlemen. We provide our clients the direct wholesale price. Purchasing in large quantities is usually more economical. Also, we accommodate tailored requirements. We have the capability to design custom baking trays that perfectly fit the size of the customer's oven and the desired number of mold cavities.
All products conform to global standards for food safety. Using highly environmentally friendly & non-toxic food-grade raw materials, these products meet the food safety requirements of many countries including Europe, America, Southeast Asia, etc., and are sent to several countries and regional parts of the world. Their quality has been tested through international market competition.
FAQ
Q1: Will the Commercial croissant pan be sticky? Should I grease the croissant dough before baking?
A: Our Commercial croissant pan are coated with a food-grade non-stick surface. Usually, if you bake croissants using them, you shouldn't need to add any fat inside the pan. Also, after the croissants are done, you can just tip them out gently and they should slide out easily from the pan)
Q2: Can the Large Croissant Pans be used inside the oven?
A: It is 100% compatible with commercial ovens. The Large Croissant Pans can handle temperatures of up to 260℃, which is more than enough for baking bread and pastries. Also, it won’t change its shape or lose its coating even after multiple bakes at high temperatures.
Q3: How long is the service life of this commercial baking pan?
A：If you use and maintain the product as usual, its lifespan can be up to 1000 baking cycles or even more.
The coating does not peel and the base retains its shape, which not only lowers your buying costs significantly but also secures your production continuance.
Q4: What is the size of the Commercial croissant pan?
A:Standard commercial size, compatible with most commercial ovens on the market. If you have special size requirements, please contact us for customization.
A: You should not use dishwasher for washing. The high temperature and the strong alkaline cleaning agents of the dishwasher will definitely damage the nonstick coating and consequently shorten its lifespan. It is a better idea to hand wash in warm water with a soft sponge in order to protect the coating.
Q6: Does it offer a discount for bulk purchases? And is it possible to customize?
A: Bulk purchases are entitled to tiered discounts. The price per unit goes down with the increase in the purchase amount. Apart from that, we allow the customization of the number of mold cavities, size, and printing of the logo, etc. Overall, you can communicate your customization needs with our customer service.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
