Medium Croissant Pans with 35 cavities in a set, which are mainly characterized by high efficiency, durability and safety, have turned out to be a solution for numerous baking enterprises worldwide to increase their production capacity and also to enhance the quality of their products. We are always happy to work with global merchants and also welcome bulk orders and custom inquiries.
Product Specification
Mould Cavity: 35-cavity independent
Cavity Size: 138×63mm top /120×42mm bottom/ 12 height,Customizable
Overall Dimension: 800×600*30mm
Material: aluminum steel for higher temperature resistance
Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)
Product Highlights
High-efficiency mass production: A batch of 35 medium croissants can be baked at once, thereby dramatically boosting the output of croissants baked in a single batch. This, in turn, reduces the number of batches required for baking, results in shorter production time, and at the same time, leads to lower labor and energy costs. It is, therefore, a good fit for large-scale mass production.
Uniform Heating: Heat is efficiently and evenly transferred to every mold cavity, resulting in consistent coloring of the whole batch of Croissant pastries and standardized production, along with stable baking quality.
Easy to Clean: Thanks to the professional non-stick coating, removing the cake from the mold has never been easier. A simple rinse with water or a quick wipe with a cloth is all that’s needed for a sparkling clean.
Automation Compatible: The standard size is suitable for machines that do automatic loading/unloading, which is perfect for main plants and big bakeries.
Application Scenarios
Central kitchen / distribution center: Medium Croissant Pans is appropriate for centralized baking and unified distribution scenarios in a central kitchen. It can produce a large volume of products at one time efficiently, making it easy to process batches, and it can also be used for group meal services, catering distribution, as well as other types of businesses.
Catering chain brand / hotel kitchen: Provide food supply for chain restaurants, hotel breakfasts, and afternoon tea croissants. Use standardized production to make sure the taste and look of products are consistent in all stores and branches nationwide.
Large-scale food processing plants: accommodating automated and semi-automated croissant production lines to achieve large-scale production of croissants while ensuring product consistency, minimizing waste in the production process, and increasing the overall production capacity of the plant.
Pre-sales & After-sales Service
Professional customer service usually entails one-on-one consultation which can be tailored to efficiently and rapidly answer questions regarding product specification, product compatibility, quotation, delivery time, and so on. Besides, it also provides product solutions and detailed product parameter information
Offer expert advice on how to operate, clean and maintain the product, and keep the user updated on the impact of the usage.
Company Advantages
1. Factory Strength
The factory covers more than 8,000 square meters and employs over 200 staffmembers now, including a main R&D team of more than 30 people. It has more than 120 automated production lines, such as automatic stamping, one-piece molding, intelligent spraying, and precision testing equipment. There are thousands of baking molds, which allow quick sample production in 5-7 days and stable delivery of bulk orders in 20-25 days.
2. Guarantee for Stable Supply
Production on a large scale is capable of managing a high number of items and emergency orders. It assures that the orders will be delivered on time and fulfills the urgent stock and production requirements of customers. A longer relationship with a supplier leads to more stability in the supply.
3. Customized service capability
In accordance with customer requirements, we offer customizable services including, size, mold cavity quantity, material, and coating, to cater to the different usage needs of various baking scenarios and equipment and to craft exclusive baking tools.
4. Global service network
With a well-established international business network, we are very familiar with cross-border procurement, logistics transport, and foreign trade regulations and we are capable of providing global customers with easy and efficient procurement services while swiftly handling after-sales issues.
FAQ
Q1: Is this Medium Croissant Pans safe for food contact?
A: Absolutely! The Medium Croissant Pans is manufactured from food-grade materials, non-toxic and without any odor. It has also passed various food contact safety tests. So, it can be in direct contact with baking ingredients and is safe for commercial usage.
Q2: What is this Commercial croissant pans made of? How resistant is it?
A: This Commercial croissant pans is crafted from aluminized steel that has been thickened to a standard thickness and high rigidity level. It can withstand deformation even at elevated temperatures, it is also resistant to corrosion and wear, therefore it not only satisfies the long-term high-frequency use of bakeries but also guarantees a longer lifespan.
Q3: Do I have to brush oil on it before use?
A: The croissant baking tray is made of a high-quality non-stick surface, meaning you don't need to pre-grease it for regular baking. When using for the first time or baking particularly sticky dough, a slight brushing or spraying of oil will help provide a better release.
Q4: Can the croissant baking tray warp or bend when baked at high temperatures?
A: No. Our Medium Croissant Pans are constructed with a thick base material and a very stable overall structure. Even after long-term exposure to high temperatures in the oven, it will stay fully flat, without any warping or deformation, thus allowing you to have a perfect appearance for your baked goods.
Q5: Is Medium Croissant Pans appropriate to use in all commercial ovens?
A: Medium Croissant Pans can be used together with several types of commercial baking ovens. Also, it is efficient in conduction of heat which means croissants are heated consistently and also, during baking, there is equal browning, quality of end products is enhanced.
Q6: What kind of packaging do you use to ship the croissant baking tray? Will it get damaged on the way?
A: We carefully choose strong packaging materials for our exports. Firstly, we foam wrap every single baking tray to give them enough protection and after that we put them into a strong carton for shipping. This way, the carton is made shock-resistant and drop-resistant so the damage of the goods is minimized and the arrival of the goods is guaranteed intact.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
