This croissant baking pan isolated groove design and riveting process. The curvature of grooves is perfectly matched with the croissant dough size and shape for heating evenly. The baked croissants are tidy and fat, which means no hand shaping is necessary, and the baking process is simplified to a large extent.
Product Specification
Mould Cavity: 130-cavity independent cavity design
Cavity Size: 60*30*10mm ,Customizable
Overall Dimension: 800*600*30mm
Material: aluminum steel for higher temperature resistance
Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)
Product Highlights
Food-grade non-stick coating: Croissant baking trays use food-grade high temperature resistant non-stick coatings which feature excellent adhesion, comply with safety regulations, allow easy demolding without leaving residues, and effortless cleaning without wasting ingredients.
Resistant to high temperatures: Since Croissant baking pans can stand up to temperatures as high as 260℃, this item will not only last for a long time during baking sessions without changing its shape, getting faded, releasing harmful substances, resistant to wear and tear, anti-aging, etc., but it is also capable of resisting the commercial environment.
Efficient mass production design: It's possible to bake many croissants simultaneously, which allows mass production and saves time and labor; also, the shape doesn't change much.
Keep clean and free from dirt and grime: The surface is smooth and seamless allowing for easy cleaning with water only. It doesn't get moldy or accumulate dirt. It is approved for adherence to the hygiene standards of the kitchen area.
Application Scenarios
Baking Factory: Croissant pan mould is industrially mass-produced, can be automated and synchronized with the baking production lines, has been standardized for the product molds, assures product consistency, decreases production losses, and increases production output.
Professional Bread Baking Workshop: Suitable for various community bakeries as well as chain bakeries, this great machine can mass-produce mini croissants to satisfy both the need of daily sale and order production.
Catering chain / hotels: Hotel breakfast, meal packages at Western and Chinese restaurants, catering bread baking of chain fast food with standardized production, ensuring uniform quality of the meals, is the best way to meet the efficient meal supply of large-scale catering venues.
Supermarket food stalls: Supermarkets provide on-site baking while food stalls offer items that are baked fresh and sold right away. Food is served really fast. Mini croissant bread finished products look great and taste delicious very well, attracting more customers to the stalls and increasing the number of repeat buyers.
Pre-sales & After-sales Service
We provide our special service of exclusive online one-on-one consultation round the clock and quick responses. We will tailor a suitable specification and procurement plan for you based on your commercial baking scenario, oven specifications, and production capacity requirements, and provide an accurate quote.
Adhere firmly to the business rules, engage honestly, properly manage after-sales problems, don't avoid responsibilities or delay actions, and protect the legitimate rights and interests of every international buyer.
Company Advantages
1. Factory Strength
The factory is spread across an area of more than 8,000 square meters with over 200 staff members, among whom around 30 people form the chief R&D team.
It owns more than 120 pieces of fully-automated production equipment such as auto-stamping, integrated molding, intelligent spraying, and precision-testing machines.
It has laid out a production line that is quite standardized and is even more intelligent, giving it a very high production efficiency and large capacity. It regularly produces more than 100,000 sets each month.
Sample making takes about 5 to 15 days, and a full order can be fulfilled within 20 to 30 days. The minimum order quantity is 100 sets. Besides exporting in large scales, it also works on customized orders.
2. Direct operation by the source factory
Our company owns a professional baking mold manufacturing base as well as the latest fully automated production machines. We manage every stage of the production procedure from buying of raw materials, processing to the quality inspection of finished goods. Large-scale spot supply is not a problem for us since we have a short delivery cycle and can do away with middlemen pricing us up.
3. Professional baking mold development
The commercial baking molds have been our consolidated expertise and focus area for more than 10 years. At present, we have a professional technical team of over 30 people, producing different types of molds by the thousands.
4. Strict quality control
Complying with the food safety standards of international food contact materials, each baking tray was through the quality tests. Non-stick layer is safe for the environment and free from harmful substances. The thickness of the boards is in compliance with the norm. We do not allow the distribution of faulty products. Quality remains unaffected even after the tests simulating long-term commercial use.
5. Cross-border commercial service experience
Experienced in cross-border buying processes, handling logistics and customs procedures. Besides supporting different international transaction modes, seamlessly delivering logistics and after-sales service, thereby giving global overseas buyers a one-stop procurement experience.
FAQ
Q1: Does the Mini Croissant Pans meet the food-grade safety standards?
A: Our Croissant baking trays are produced from food-grade, high-temperature resistant materials and have a very effective non-stick coating. They are tested for international food contact safety, odorless, non-toxic, harmless, and can be used safely for baking food. These croissant trays conform to global commercial baking hygiene standards.
Q2: Does it fit all commercial ovens?
A: The mini croissant baking trays are in standard commercial sizes and therefore should work with most commercial layer ovens, rotary ovens, and hot air ovens available on the market. If you require a special size, you can always get in touch with customer service for customization so that your trays will be perfectly compatible with your oven equipment.
A: The above equipment, apart from making mini croissants, can also be used for baking puff pastries, bread rolls, and a whole range of other fancy pastries. That's why it is very versatile.
Q4: Could we have a small trial order to start with?
A: Support small-scale wholesale trial orders to help customers conduct product quality inspection. Orders below a certain minimum quantity and quotations can be directly discussed with online customer service. For large orders, exclusive wholesale prices can be enjoyed.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
