Designed with both style and accuracy in mind, these 4 Strap Loaf Bread Pans have been given a very efficient triple-layer non-stick coating which guarantees you perfect results every time and very easy cleaning. This piece of kitchenware is so versatile that it can be used by beginners all the way to professionals in the field of baking.
Product Specification
Product Name: 4 Strap Pullman Loaf Pan
Keywords: Bread toast mold
Overall Dimension: 600×272*103mm
Material: aluminum steel for higher temperature resistance
Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)
Product Highlights
excellent heat transfer: Made with 1.0mm thick aluminum steel, our pullman loaf pans provide an incredible heat transfer that will help you bake evenly every time. You can get that perfect crusty outer layer of baguettes and other delicious baked items.
great food-grade non-stick coating: Equipped with a globally recognized, food-safe non-stick coating, This excellent coating layer guarantees a smooth bread release and an easy-to-clean surface, thus making your baking fun and hassle-free.
commercial-grade robustness: Made to handle the tough and busy work of industrial and professional kitchens, this sturdy baking tray offers maximum durability, therefore, becoming the best option for the frequent use in bakeries and food manufacturing locations.
Application Scenarios
Bread Central Factory: The pullman loaf pans with lid are specially made for industrial rotary ovens and large-scale baking production.
Chain bakery central kitchen: To meet the supply demands of multiple stores, unified distribution and standardized production are the key to the chain bakery central kitchen.
Large-scale food processing plant: Toaster, bagels, sandwich bread, hand-pressed bagels, etc. - large-scale production lines.
Export / Foreign Trade Food Enterprises: With international food contact standards compliance, the pullman loaf pans are perfect for overseas supermarkets and bakery brand OEM production.
Cleaning and Maintenance
Daily cleaning: Wipe the cloth after finishing with a neutral cleaner while it is still warm. Don't resort to steel wool or strong acid/alkali cleaners.
Persistent stains: A soak in warm water of 10-15 minutes is the first step before cleaning; for burnt stains, it is necessary to gently rub with baking soda and warm water.
Dry storage: After cleaning, it is best to dry the item completely/fan-dry before storing to avoid the coating from getting damp and oxidized.
Avoid dry-burning: To protect the coating and prevent deformation of the substrate, do not leave the pan empty at a high temperature.
Handle with care: When stacking and transporting, protect the mold cavity and the strength of the rolled edge by avoiding impacts and drops.
Company Advantages
1. Industry Experience & Export Strength
10+ years focus on commercial baking mold R&D & production, exported to 60+ countries (Qatar, Bangladesh, USA, EU, etc.)
Monthly output: 100,000+ sets of baking molds, support bulk orders & urgent orders
Sample lead time: 7-15 days, bulk delivery: 30 days, MOQ: 10 sets for small-batch trial
3000+ global customers (baking brands, traders, chain stores), repeat rate >85%
Provide quick delivery support; enable small-batch trial orders with short production cycles; arrange reasonable scheduling of bulk orders to guarantee on-time delivery.
Our professional foreign trade team is well-versed in international logistics, customs declaration and clearance document operations, and we also provide comprehensive after-sales service.
We have a strict full-process quality control system to cover the inspection of raw materials at the factory gate, forming inspection, coating performance testing, size accuracy measurement, full inspection of finished goods and finally packaging inspection.
Every phase is monitored by the committed persons to make sure the final products leaving the factory meet the quality standards.
FAQ
Q1: Are you a factory or a trading company?
A: We are a factory. We've been working in the baking equipment industry for more than 10 years.
Q2: Can I get samples first before ordering? How long will it take to get the sample?
A: Yes, we can provide you samples for testing. If we have the molds ready, shipping time will be within 7 days. For customized samples, the time and cost will depend on the size and the process.
Q3: How much is the price for pullman loaf pans?
A: You see, we are the manufacturer, so our price will be decided by the details of shape, size, quantity, coating, etc. you want. Once we get the detailed info, we will give you the price list as soon as possible.
Q4: What methods do you use to maintain product quality?
A: We have a quality control team with professionals at our factory to strictly surveil and inspect every aspect from production to packaging. Besides, we send product photos and packaging photos to customers before delivery.
Q5: Do you offer OEM&ODM services?
A: Certainly. Being a factory with a professional R&D team and production workers, we are capable of supporting OEM and ODM services.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
