Why not choose our 900g Bread Loaf Tin? It is the best commercial baking equipment that is efficient, stable and compliant.
Using our well-developed export system, tailored services, and stringent, comprehensive quality control, we assist end-user factories in enhancing their baking efficiency, cutting production costs, and quite effortlessly ticking global compliance requirements. Reach us today to get samples and privileged quotes only for you!
Product Specification
Product Name: 900g Bread Loaf Tin
Keywords: Bread toast mold
Individual size: 270×135mm top /255×125mm bottom/ 125height,Customizable
Overall Dimension: 744*332*125mm
Material: Individual pans：T 1.0 mm alu-alloy
Side support ：T l.2mm alu-steel
Coating: Food-grade non-stick coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)
Product Highlights
Baking pan with a fully enclosed: Using 1.2mm thick steel, the reinforced structure of the frame is 30% stronger in resistance to being deformed compared with normal baking pans. So, it not only can prevent the warp and bulge after the long-time high-temperature baking but also can avoid the production line jam due to the risk of the oven plate.
Non-slip widened handles on both sides: They were designed based on the human body to keep the hands from being burnt while dealing with the pan at high temperature. In addition to fitting the trolleys of commercial ovens, they have greatly contributed to the safety feature and operational efficiency.
Easy to Clean & Maintain: The frame is attached directly to the bread tin, which does away with the nooks and crannies that are difficult to clean, decreases the cleaning blind spots, and at the same time increases the longevity of the mold.
Side ventilation holes： allow moisture in excess to be released during baking, leading to an evenly baked product, the crust with a golden color, and the texture which is soft and does not stick.
Application Scenarios
Chain bakeries/central factories: Large-scale standardized production of toast and bread, a batch can be prepared that fills four ovens simultaneously. Thereby a single oven capacity advances greatly; and demo-line ovens, commercial layer ovens and other baking equipment are also suitable.
Hotel Catering/Western Restaurant: Breakfast buffet toast and bread rolls are made in large quantities to ensure the same high quality of the product and to be able to satisfy a very large peak customer demand.
Food contract manufacturer: Baked product like toasts manufacturing - OEM production - adapting to industrial production line processes and reduction of labor costs.
Baking studios/chain stores: Production of baked bread and toast is done daily. Also, the handle design makes it very easy to load and unload the bread from inside the oven, which enhances safety during the working process.
Pre-sales & After-sales Service
We provide professional technical support and can assist you with the selection of baking trays, size customization, and production line adaptation solutions. Our professional sales team offers one-on-one communication to make sure that the products are the best fit for your production processes.
Unlimited support with technical questions, helping with expert advice on correct usage of baking trays, cleaning and care, and also solving usual issues; engaging the customers through frequent contact to check the usage and recommend the most suitable product.
Company Advantages
1. Industry Experience & Export Strength
10+ years focus on commercial baking mold R&D & production, exported to 60+ countries (Qatar, Bangladesh, USA, EU, etc.)
Monthly output: 100,000+ sets of baking molds, support bulk orders & urgent orders
Sample lead time: 7-15 days, bulk delivery: 30 days, MOQ: 10 sets for small-batch trial
3000+ global customers (baking brands, traders, chain stores), repeat rate >85%
We keep revising our baking pans' design and production process to make them less prone to deformation, durable, and highly non-stick for commercial use at a high rate of operation, thereby solving customers' issues in batch production.
Quality control is done at every stage, starting from buying raw materials and ending with delivering finished products. To meet commercial baking standards, products are subjected to tests of resistance to high-temperature deformation, non-stickiness, and food safety.
FAQ
Q1: Will the bread baking pan deform?
A: We use a thickened base material and a fully reinforced perimeter frame, and after repeated baking tests at 260℃, our resistance to deformation far exceeds that of ordinary baking pans. Under normal commercial use, it is not easily deformed.
Q2: How well does it release from the mold? Will it stick to the tray?
A: The inner surface of the baking pan is coated with a food-grade non-stick material and has a diagonal corrugated textural finish. Normal usage can lead to a demolding efficiency that is above 99%.
Q3: How long is the service life of this commercial bread baking tins?
A: If we looked at it only by usage and maintenance, you will get 1000 times of baking cycles. The coating stays intact and the base does not deform, which helps a lot in lowering your procurement resources and also assures production stability.
Q4: Can bread baking pan be washed in a dishwasher?
A: We do not recommend dishwasher use as it has high pressure water jets and cleaners which are strongly alkaline in nature, thus the tough chemicals come into contact with the non-stick paint, resulting in faster degradation. So, it is better to hand wash with a neutral detergent and use a soft cloth for cleaning the surface, and in the process, the surface will be clean and at the same time the coating will be protected.
Q5: Do you support custom sizes?
A: Of course! We can adjust the baking tray specs based on oven size and production line needs. This includes choosing the size of the loaf pan, the number of cavities, and the height of the border. We are also able to customize the coating type and logo printing to cater to the different personal tastes of various customers.
Q6: What temperature can the baking pan withstand? Can it be used in a tunnel oven?
A: The material and the surface coating of the baking tray can tolerate temperatures up to 260℃, which makes them suitable for use in tunnel ovens and commercial slab ovens.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
