This aluminium steel baguette pan is a perfect choice for commercial establishments like bakeries, baking workshops, and restaurants. You can use it for batch baking of French bread and European-style bread, which will significantly increase your food production efficiency.
Not only does it fit the professional baking standards of ovens, it also ensures even heat distribution and makes it very easy to take out the baked items, besides meeting the production and cleaning efficiency needs of daily operations.
Product Specification
Mould Cavity: 4 channels independent design
Cavity Size: 85*25mm ,Customizable
Overall Dimension: 600×400*36mm
Material: Aluminized Steel for higher temperature resistance
Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof
Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines
Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)
Product Highlights
Due to its robust structure, the product will not easily become misshapen since it is made of thickened high-temperature-resistant material. On the other hand, it is also capable of performing extremely well as a heat conductor, thus baguette baking will be equipped with a stable and uninterrupted heat source, resulting in higher overall baking efficiency and better quality of the final products.
The whole unit is one-piece manufactured, with no joints, or welding. The structure is compact and sturdy so that it offers resistance to cracking and warping even after prolonged use.
The Aluminium Steel Long French Bread Pan has been covered with a safe and hard-to-remove non-stick layer, which has been evenly and tightly applied, so as to offer the best and stable non-stick effect. You can effortlessly and entirely separate the baguette from the pan after baking without it sticking to the bottom or getting damaged, thereby keeping its flawless form. Regular washing is as simple as rinsing and wiping, cutting down the cleaning hassle a lot.
Application Scenarios
Bakery, bakery shop, cake chain store mass-produce baguettes and European-style long bread daily.
Western restaurant, coffee shop, hotel kitchen make bread for meals, main course bread.
Central kitchens and food processing plants do large-scale baking to efficiently produce viably such that embryos can be used continuously.
The food studio and private bakery business take orders, ensuring uniform styling and consistent quality of products.
Service Team
Foreign trade team: Multilingual with professional and prompt communication
Round the clock rapid response: Personalized one-on-one service at every step
Consultation, Sample making, Manufacturing, Shipping, and After-sales services - all in a one-stop shop.
Technical staff will guide you on how to use the product and maintain it. Our free lifetime technical support and after-sales service will give you the confidence to work with us.
Company Advantages
1. Factory strength
We are a professional sourcing factory with the experience of 10+ years in R&D and production of baking molds. Located on a plot of over 8,000 square meters, our factory presently has a workforce of over 200 people, with a core R&D team of 30+. Our facilities feature more than 120 fully automated production lines, including automatic pressing, one-piece molding, smart spraying, and precision testing equipment. Customized samples can be produced in 5-7 days, while bulk orders are delivered within 20-25 days on a regular basis.
We provide exclusive one-on-one engineer customization services that not only combine customers' baking recipes, workshop conditions and automated production line layouts to accurately optimizing mold structure, size specifications and surface coating solutions but also tailor highly adaptable, high-capacity and highly durable commercial baking molds to seriously improve customers' production efficiency and finished product quality.
We put in place a closed-loop quality control system throughout the entire process, including 12 standardized and strict quality inspection procedures throughout the production line. We tightly manage each stage of the production process in order to have full quality control from the storage of the raw materials to the delivery of the final products.
FAQ
Q1: Are you a factory or trading company?
A1: We are a factory, located in Nanjing County, Zhangzhou City, Fujian Province, China. Fujian Kingbake Food Appliance Co., Ltd is our company name.
Q2: What are your products made of?
A2: We use food-grade aluminum alloy as well as alusteel, and stainless steel, etc.
Q3: Can I choose the size of the produces?
A3: Certainly! You can send us your detailed specification and our factory will manufacture the produce accordingly.
Q4: Do you provide samples?
A4: Our factory would be delighted to share product samples with you, so that you could examine their quality. Showing you the quality of our merchandise is the most effective way to convince you of the truth.
Q5: How does your factory control the quality?
A5: Quality is the first thing we consider. We always put a lot of focus on the quality of every single product. The whole production process is under very strict quality control.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
