• food grade 8 rows baguette pan baking oven tray
  • food grade 8 rows baguette pan baking oven tray
  • food grade 8 rows baguette pan baking oven tray
  • food grade 8 rows baguette pan baking oven tray
  • food grade 8 rows baguette pan baking oven tray
  • video

food grade 8 rows baguette pan baking oven tray

Our baguette pan is built for commercial baking applications where quality and efficiency are a must. This baking pan is the perfect fit for your needs, whether you require continuous production in tunnel ovens in large central factories or on-site baking needs of chain bakeries and specialty cafes.
  • 600*400*28.5mm
  • ODM/OEM
  • KINGBAKE
  • Fujian,China
  • 20-30days
  • 5000pcs/month

    This large baguette pan has 8 rows, so you can bake several baguettes at once, which is more efficient for high-demand environments. The pan size can be customized for specific production needs, making it ideal for bakeries with unique or specialized needs.

non stick baking tray baguette

Product  Specification 

Mould Cavity: 8-rows independent cavity design

Cavity Size:  400*72×25mm 

Overall Dimension: 600×400*28.5mm 

Material: aluminum steel for higher temperature resistance

Coating: Food-grade non-stick Teflon/PTFE coating, high temperature resistant ≥260℃, wear-resistant & corrosion-proof

Compatibility: Fully compatible with commercial ovens, tunnel furnaces, automated baking & demolding lines

Customization: Full customization for cavity quantity, size, depth, material, logo (1:1 match your production line)

baguette pan

     Product Highlights

  • Made of high quality aluminum alloy sheet with high heat conductivity and baking efficiency to make crisp crust. 

  • The perforations allow for optimal hot air circulation and produce excellent baking results.

  • Nonstick coating for easy release, protection against oxidation and easy cleaning.

  • The channels are connected to the frame with stainless steel rivets that are durable and robust.

  •  Robust design for rack ovens, suitable for automatic machinery production lines.

french non stick baking tray

   Application Scenarios 

  •  Large central factory: Adaptable to bogie ovens and tunnel ovens, meeting the huge throughput of tens of thousands of baguette baking trays per day, ensuring consistent output for each batch.

  •  Chain bakeries: Standardized mold design helps stores quickly achieve standardized fresh baking of baguettes, locking in the fresh taste.

  • High-end Western restaurant/hotel kitchens: Meet the demand for high-quality baguettes baked in small batches and frequently, enhancing the style of the meal.

non stick baking tray baguette

Pre-sales & After-sales Service

🔹 Pre-sales Service


  • Our pre-sales team will work backwards to customize a baguette baking pan that best matches your oven type (such as rotary oven or conventional oven), production line parameters, and capacity requirements.


🔹 After-sales Service

  • 24-hour after-sales team, solve problems within 48 hours to ensure production is not affected


Company Advantages

1. Industry Experience & Export Strength

  • The‍‌‍‍‌‍‌‍‍‌ factory is spread across an area of more than 8,000 square meters with over 200 staff members, among whom around 30 people form the chief R&D team. 

  • It owns more than 120 pieces of fully-automated production equipment such as auto-stamping, integrated molding, intelligent spraying, and precision-testing machines.

  •  It has laid out a production line that is quite standardized and is even more intelligent, giving it a very high production efficiency and large capacity. It regularly produces more than 100,000 sets each month.

  • Sample making takes about 5 to 15 days, and a full order can be fulfilled within 20 to 30 days. The minimum order quantity is 100 sets. Besides exporting in large scales, it also works on customized orders. ‍‌‍‍‌‍‌‍‍‌

2. Production and Delivery


  • The factory boasts an automation rate of over 85%. Standardized products can be delivered in as little as 10 days; even highly customized baguette baking pans can be completed from design to delivery within 20-25 days.


3. Cost reduction and efficiency improvement data


  •  According to actual tests by our cooperative customers, using our baguette baking pan can reduce the energy consumption cost per oven by about 8% and shorten the baking time by more than 10%; at the same time, because the demolding integrity rate is over 99%, it greatly reduces the hidden losses caused by raw material waste.

FAQ

Q1: Why is a baguette baking pan better than a flat baking pan?

A: The special channel and perforation design guides hot air to circulate 360 degrees, giving the baguette a perfect elongated shape and a crispy crust, which is unmatched by flat baking pans.

Q2: Will the non-stick coating peel off? Is it safe?

A: Our coating is FDA food contact certified and uses a patented strengthening process. Under normal use and maintenance, it has extremely strong adhesion and abrasion resistance, is safe and non-toxic, and is not easy to peel off.

Q3:  Can you customize a special size baguette baking pan?

A: Absolutely. We have extensive experience in customization and can create personalized molds based on your specific production capacity and oven size.

Q4: Can you customize baking pans of any size?

 A: Yes ,we can customize sizes according to your designs, or we can provide professional drawings for your confirmation.

Q5 : When can I get the price? 

 A:  We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the

price, please tell us by E-mail,so that we will regard your inquiry as the first priority.

Q6 :Are baking trays suitable for tunnel ovens/hot air ovens?

A :Suitable for commercial tunnel ovens, rotary ovens, and hot air circulating ovens, our baking trays are designed for even heat conduction, high temperature resistance, and are perfectly compatible with standard oven racks.

 Q7 :What are the production lead times for regular orders and custom orders?

A :In-stock products: Ship within 3-7 days; Regular bulk orders (<300 pieces): 7-10 days, with an additional 7 days for non-stick coatings; Large-volume/container orders: 20-35 days (depending on quantity and process); Custom mold orders: 30-45 days (including mold making).


  • Are you a factory or trading company?

    Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.

  • What is the material of your products?

    Food-granded aluminum alloy, alusteel, stainless steel, etc.

  • Can I customize the produces' size?

    Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.

  • How can we get samples?

    Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.

  • How does your factory control the quality?

    Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.

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