Baguette pan coated with non-stick The multi-slot exclusive structure is specifically crafted to conform to the traditional shape of French baguettes. Each slot is capable of holding a single piece of baguette dough firmly so that the dough doesn't stick or get deformed during fermentation and baking, hence the baguette remains straight and perfect in shape. The depth and curve of the slots have been expertly gauged not only to give the heat a consistent effect, but also to put the finishing touch on the baguette's crust while simultaneously keeping the moisture inside the bread, resulting in a crusty exterior and a soft interior which is the hallmark of an ideal baguette.
Product Specification
Mould Cavity: 10 channels independent design
Cavity Size: 70*29mm ,Customizable
Overall Dimension: 800×600*29mm
Material: Aluminized steel for enhanced heat resistance.
Coating: Food-grade non-stick Teflon/PTFE, capable of withstanding high temps ≥260℃, extremely durable & corrosion-proof.
Compatibility: Totally works with commercial ovens, tunnel furnaces, automated baking & demolding lines.
Customization: Totally customizable for quantity of cavities, size, depth, material, logo (exactly 1:1 to your production line)
Product Highlights
Exact separation of form-plates.: The equidistant slots are U-shaped and each disc is capable of producing 10 standard baguettes simultaneously. The sizes are consistent and the spacing is well thought out, thereby preventing sticking and squeezing. The end products have a pretty regular shape.
Improving edge sealing method: The thickened cold-rolled frame is merged and folded, which results in doubling its anti-deformation capacity. Additionally, it will be able to resist the effects of high-frequency and high-temperature that come from tunnel ovens and commercial ovens.
Heat-conducting material with a high level of efficiency: Steel with an aluminized coating, which quickly and evenly conducts heat, leads to a reduction of baking time by 15% - 20% and a decrease in energy usage.
Numerous coating choices available: Non-coated / PTFE non-stick coating options supported. 3-layer PTFE coating capable of withstanding a temperature of 260℃, allows easy demolding and cleaning, and is suitable for different kinds of commercial situations.
Application Scenarios
Food processing plant: This plant is designed for automated production lines, with flexible slot sizes and high temperature resistance for nonstop operations. It allows the standard production of baguettes by batch and is the main equipment in the processing of pre-packaged and frozen semi-finished bread.
Coffee Shop / Light Food Store: Ideal for coffee shops where customers or patrons of afternoon tea and light food snack restaurants can get their freshly baked baguettes as well as coffee and light food, expanding the product line and improving customer satisfaction through its food offering.
Hotels/Restaurant Kitchen: It can be used in the kitchen of a hotel, a Western restaurant, a self-service restaurant, or for high-end banquets. It can also be utilized for the production of freshly baked baguettes and appetizer platters, which would satisfy the need for high-standard food preparation and enhance the dining experience at a high-end level.
Pre-sales & After-sales Service
We provide free consultation on product parameters and usage scenarios. Based on customer requirements (store size, oven type), we propose appropriate models and share real photos/videos to help them make the right choice.
24-hour after-sales service team, solving usage problems within 48 hours to keep production running without being affected.
Company Advantages
1. Professional factory
We are a dedicated original equipment manufacturer with a decade's hands-on experience in innovating and manufacturing baking molds. Our specialty is in tailor-making commercial baking trays and producing large quantities. Our plant occupies a space of 8,000 square meters, and the current workforce numbers over 200. Of these, more than 30 are expert R&D technical staff. We proudly operate over 120 state-of-the-art production machines including fully automatic stamping, forming, spraying, and testing equipment. Our production capability is robust, and our supply capacity is consistent and efficient.
We can produce more than 100,000 sets every month. It usually takes 5 to 15 days to make samples, and 20 to 30 days for bulk orders, provided the order quantity is 100 sets or more.
Leveraging our many years of global export experience, our products have been sold in 60+ countries and regions including Europe, America, and Southeast Asia. We are well-versed with local industry practices, food certifications, and market entry requirements. Our expertise in different regional compliance standards allows us to help our foreign trade customers not only expand their customer base stably but also reduce export risks. Besides, we assist baking enterprises in cutting costs and boosting efficiency by offering dependable one-stop customized baking solutions.
Each range of baguette baking pans meets the import regulations of different countries. We carefully select materials and monitor the production process at every step, thus we do not allow the use of cheap materials. We guarantee that the items are non-toxic, safe, sturdy and of excellent quality, so buyers will be completely worry-free when ordering and using them.
FAQ
Q1: If I use the baguette bread pan at high temperatures for a long time, will it deform?
A: There's no way the pan will be deformed, as this tray is made of high-strength aluminum material with an integrated design and reinforced frame. It can tolerate temperatures up to 250℃. It is not going to warp or change shape under normal baking temperatures. During daily use, specifically, avoid baking empty for long periods and sudden temperature changes (like placing the hot pan directly into cold water). These actions could further shorten its service life.
Q2: Does the non-stick coating come off easily?
A: This professional food-grade non-stick coating is created using high-temperature curing technology. It firmly sticks to the surface and is very wear-resistant.
If you don’t with the use of hard tools like steel wool or metal spatulas to scratch the surface, the coating can last up to 1000 times. Proper maintenance and care can also lead to an increase in the number of times the product is used.
Q3: Can I put this baking tray in the oven and dishwasher?
A: This product is compatible with various conventional ovens, electric ovens, and gas ovens. You can use them both commercially and domestically.
However, it is recommended to be washed by hand with a neutral detergent. If you use a dishwasher for the baking tray for a long time, the shine and lifespan of the baking tray may be affected.
Q4: How many baguettes can I bake with a single baking pan?
A: The standard specifications available are 4-channels and 5-channels.
You can bake either 4 or 5 baguettes at the same time. The number of slots and size can also be tailored to the customer's needs to satisfy different baking volume requirements.
Yes, we are a factory,Fujian Kingbake food appliance Co.,Ltd,which located in Nanjing County, Zhangzhou City, Fujian Province,China.
Food-granded aluminum alloy, alusteel, stainless steel, etc.
Yes, you can.atually,our main products are custom baking pans . We could customzied your special need.
Our factory is honored to offer samples for you to check the quality. Let our product quality tell you truth.
Quality is prior thing we consider,we always pay much attention to the quality of each product. Entire produce process is under the rigid quality control. And all our products have passed international standard.
